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Flinders Academic Commons >
Browsing by Subject Nutrition
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | | 2009 | BMI: a simple, rapid and clinically meaningful index of under-nutrition in the oldest old? | Miller, Michelle Deanne; Thomas, Jolene Marie; Cameron, Ian D; Chen, Jian Sheng; Sambrook, Philip; March, Lyn M; Cumming, Robert G; Lord, Stephen R |
| 2011 | Fruit and vegetable consumption – the influence of aspects associated with trust in food and safety and quality of food | Taylor, Anne; Coveney, John David; Ward, Paul Russell; Henderson, Julie Anne; Meyer, Samantha B; Pilkington, Rhiannon; Gill, Tiffany |
| 2009 | Predictors of the early introduction of solid foods in infants: results of a cohort study | Scott, Jane Anne; Binns, Colin W; Graham, Kathleen I; Oddy, Wendy H |
| 2010 | What are the important issues around food safety and nutrition? Findings from a media analysis and qualitative study of consumer trust | Henderson, Julie Anne; Ward, Paul Russell; Coveney, John David; Meyer, Samantha B |
Showing results 1 to 4 of 4
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