<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0">
  <channel>
    <title>DSpace Collection:</title>
    <link>http://hdl.handle.net/2328/26113</link>
    <description />
    <pubDate>Tue, 21 May 2013 02:25:41 GMT</pubDate>
    <dc:date>2013-05-21T02:25:41Z</dc:date>
    <item>
      <title>The effect of dairy foods on CHD: a systematic review of prospective cohort studies</title>
      <link>http://hdl.handle.net/2328/26114</link>
      <description>Title: The effect of dairy foods on CHD: a systematic review of prospective cohort studies
Authors: Gibson, Robert Alan; Makrides, Maria; Smithers, Lisa Gaye; Voevodin, Melanie; Sinclair, Andrew J
Abstract: There is interest in the degree to which fats in dairy foods contribute to Chronic Heart Disease (CHD). We undertook a systematic review to investigate the effect of dairy&#xD;
consumption on CHD using prospective cohort studies. A systematic search of electronic databases identified studies relating dairy food intake in&#xD;
adulthood to episodes or death from CHD, IHD and myocardial infarction. Included studies were assessed for quality based on study methodology,&#xD;
validity of dietary assessment, success of follow-up, standardised assessment of CHD, IHD or myocardial infarction end points and appropriateness of&#xD;
statistical adjustment. Data from twelve cohorts involving more than 280,000 subjects were included. Most studies had follow-up of greater than 80%, adjusted statistically&#xD;
for three or more confounders and used standard criteria to determine end points. About half the studies used a validated FFQ,&#xD;
administered the FFQ more than once or had follow-up of longer than 20 years. Fewer than half the studies involved subjects representative of the general&#xD;
population. Four of the twelve cohorts found no association between dairy intake and CHD. Eight studies reported varying relationships between&#xD;
different dairy foods and CHD or differential associations based on race, sex or over time. Although dairy foods contribute to the SFA composition&#xD;
of the diet, this systematic review could find no consistent evidence that dairy food consumption is associated with a higher risk of CHD. This could be&#xD;
due to the limited sensitivity of the dietary assessment methods to detect an effect of a single food in a mixed diet on complex clinical outcomes.</description>
      <pubDate>Thu, 01 Jan 2009 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://hdl.handle.net/2328/26114</guid>
      <dc:date>2009-01-01T00:00:00Z</dc:date>
    </item>
  </channel>
</rss>

