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Flinders Academic Commons >
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08 - Public and Allied Health and Health Sciences >
1111 - Nutrition and Dietetics >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/2328/11038
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| Title: | Butyrylated starch is less susceptible to enzymic
hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the
rat |
| Authors: | Bajka, Balazs H
Topping, David L
Cobiac, Lynne
Clarke, Julie M |
| Issue Date: | 2006 |
| Citation: | Bajka, B.H., Topping, D., Cobiac, L.,
& Clarke, J.M., 2006. Butyrylated starch is less susceptible to enzymic hydrolysis
and increases large-bowel butyrate more than high-amylose maize starch in the rat.
British Journal of Nutrition, 96(2), 276-282. |
| URI: | http://hdl.handle.net/2328/11038
http://journals.cambridge.org/action/displayJournal?jid=BJN |
| ISSN: | 0007-1145 |
| Appears in Collections: | 1111 - Nutrition and Dietetics
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