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Please use this identifier to cite or link to this item: http://hdl.handle.net/2328/11038

Title: Butyrylated starch is less susceptible to enzymic hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the rat
Authors: Bajka, Balazs H
Topping, David L
Cobiac, Lynne
Clarke, Julie M
Issue Date: 2006
Citation: Bajka, B.H., Topping, D., Cobiac, L., & Clarke, J.M., 2006. Butyrylated starch is less susceptible to enzymic hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the rat. British Journal of Nutrition, 96(2), 276-282.
URI: http://hdl.handle.net/2328/11038
http://journals.cambridge.org/action/displayJournal?jid=BJN
ISSN: 0007-1145
Appears in Collections:1111 - Nutrition and Dietetics

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