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http://hdl.handle.net/2328/26022
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| Title: | Association between dietary saccharide intake and self-reported memory performance in middle-aged adults |
| Authors: | Best, Talitha Marie Kemps, Eva Bertha Bryan, Janet |
| Keywords: | Diet Dietary intake Saccharides Memory Mid-life |
| Issue Date: | 2009 |
| Publisher: | Cambridge University Press |
| Citation: | Best, T.M., Kemps, E.B., & Bryan, J., 2009. Association between dietary saccharide intake and self-reported memory performance in middle-aged adults. British Journal of Nutrition, 101(1), 93-99. |
| Abstract: | The aims of the present study were to assess dietary intake of saccharides in middle-aged adults, and to determine whether intakes of these sugar
nutrients were related to self-reported memory performance. A population-based sample of 1183 men and women (aged 40-60 years) completed
questionnaires assessing everyday memory function. Dietary intake status of saccharides was estimated using a self-completed, quantified FFQ.
After controlling for demographic and health measures (for example, time spent exercising, smoking and alcohol consumption), saccharide
intake was related to better self-reported memory functioning. Thus, longer-term intakes of saccharides through the usual diet may be positively
related to perceived memory performance in mid-life. |
| URI: | http://hdl.handle.net/2328/26022 |
| ISSN: | 0007-1145 |
| Appears in Collections: | Psychology - Collected Works
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