|
Flinders Academic Commons >
Research Publications >
01 - Physical, Chemical and Earth Sciences >
0305 - Organic Chemistry >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/2328/8759
|
| Title: | The consumption of damascenone during early wine
maturation |
| Authors: | Daniel, Merran Elsey, Gordon Michael Perkins, Michael Victor Sefton, Mark |
| Issue Date: | 2006 |
| Publisher: | Elsevier Science |
| Citation: | Daniel, M.A., Elsey, G.M., Perkins, M.V.,
& Sefton, M., 2006. The consumption of damascenone during early wine maturation.
Flavour Science: Recent Advances and Trends, 43, 177-180. |
| URI: | http://hdl.handle.net/2328/8759 |
| ISBN: | 0444527427 |
| Appears in Collections: | 0305 - Organic Chemistry
|
Files in This Item:
There are no files associated with this item.
|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
|