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Please use this identifier to cite or link to this item: http://hdl.handle.net/2328/9092

Title: Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects
Authors: Woodman, Richard John
Mori, Trevor A
Burke, Valerie
Puddey, Ian B
Croft, Kevin D
Beilin, Lawrence J
Issue Date: 2003
Citation: Mori, T.A., Woodman, R.J., Burke, V., Puddey, I.B., Croft, K.D., & Beilin, L.J., 2003. Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects. Free Radical Biology and Medicine, 35(7), 772-781.
URI: http://hdl.handle.net/2328/9092
ISSN: 0891-5849
Appears in Collections:0601 - Biochemistry and Cell Biology

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