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Please use this identifier to cite or link to this item:
http://hdl.handle.net/2328/9092
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| Title: | Effect of eicosapentaenoic acid and
docosahexaenoic acid on oxidative stress and inflammatory markers in
treated-hypertensive type 2 diabetic subjects |
| Authors: | Woodman, Richard John
Mori, Trevor A
Burke, Valerie
Puddey, Ian B
Croft, Kevin D
Beilin, Lawrence J |
| Issue Date: | 2003 |
| Citation: | Mori, T.A., Woodman, R.J., Burke, V.,
Puddey, I.B., Croft, K.D., & Beilin, L.J., 2003. Effect of eicosapentaenoic acid and
docosahexaenoic acid on oxidative stress and inflammatory markers in
treated-hypertensive type 2 diabetic subjects. Free Radical Biology and Medicine, 35(7),
772-781. |
| URI: | http://hdl.handle.net/2328/9092 |
| ISSN: | 0891-5849 |
| Appears in Collections: | 0601 - Biochemistry and Cell Biology
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