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0908 - Food Sciences >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/2328/9824
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| Title: | Improving the color shelf life of farmed southern
bluefin tuna (thunnus maccoyii) flesh with dietary supplements of vitamins E and C and
selenium |
| Authors: | Buchanan, Jeffrey G
Thomas, Philip Mark |
| Issue Date: | 2008 |
| Citation: | Buchanan, J.G. & Thomas, P.M., 2008.
Improving the color shelf life of farmed southern bluefin tuna (thunnus maccoyii) flesh
with dietary supplements of vitamins E and C and selenium. Journal of Aquatic Food
Product Technology, 17(3), 285-302. |
| URI: | http://hdl.handle.net/2328/9824 |
| ISSN: | 1049-8850 |
| Appears in Collections: | 0908 - Food Sciences
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