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Please use this identifier to cite or link to this item: http://hdl.handle.net/2328/9824

Title: Improving the color shelf life of farmed southern bluefin tuna (thunnus maccoyii) flesh with dietary supplements of vitamins E and C and selenium
Authors: Buchanan, Jeffrey G
Thomas, Philip Mark
Issue Date: 2008
Citation: Buchanan, J.G. & Thomas, P.M., 2008. Improving the color shelf life of farmed southern bluefin tuna (thunnus maccoyii) flesh with dietary supplements of vitamins E and C and selenium. Journal of Aquatic Food Product Technology, 17(3), 285-302.
URI: http://hdl.handle.net/2328/9824
ISSN: 1049-8850
Appears in Collections:0908 - Food Sciences

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