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Please use this identifier to cite or link to this item:
http://hdl.handle.net/2328/9825
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| Title: | Use of external fat width to describe beef and
lamb cuts in food composition tables |
| Authors: | Cobiac, Lynne
Doulez, Veronique
Leppard, Phil
Lewis, Janine |
| Issue Date: | 2003 |
| Citation: | Cobiac, L., Doulez, V., Leppard, P.,
& Lewis, J., 2003. Use of external fat width to describe beef and lamb cuts in food
composition tables. Journal of Food Composition and Analysis, 16(2), 133-145. |
| URI: | http://hdl.handle.net/2328/9825 |
| ISSN: | 0889-1575 |
| Appears in Collections: | 0908 - Food Sciences
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