|
Flinders Academic Commons >
Research Publications >
03 - Engineering and Environmental Sciences >
0908 - Food Sciences >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/2328/9826
|
| Title: | Accumulation of DHA in HepG2 cell membranes is
elevated following supplementation with fatty acids found in dairy fat |
| Authors: | Portolesi, Roxanne
Powell, Barry Crampton
Gibson, Robert Alan |
| Issue Date: | 2005 |
| Citation: | Portolesi, R., Powell, B.C., &
Gibson, R.A., 2005. Accumulation of DHA in HepG2 cell membranes is elevated following
supplementation with fatty acids found in dairy fat. Australian Journal of Dairy
Technology, 60(2), 143-145. |
| URI: | http://hdl.handle.net/2328/9826 |
| ISSN: | 0004-9433 |
| Appears in Collections: | 0908 - Food Sciences
|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
|
