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Please use this identifier to cite or link to this item: http://hdl.handle.net/2328/9826

Title: Accumulation of DHA in HepG2 cell membranes is elevated following supplementation with fatty acids found in dairy fat
Authors: Portolesi, Roxanne
Powell, Barry Crampton
Gibson, Robert Alan
Issue Date: 2005
Citation: Portolesi, R., Powell, B.C., & Gibson, R.A., 2005. Accumulation of DHA in HepG2 cell membranes is elevated following supplementation with fatty acids found in dairy fat. Australian Journal of Dairy Technology, 60(2), 143-145.
URI: http://hdl.handle.net/2328/9826
ISSN: 0004-9433
Appears in Collections:0908 - Food Sciences

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