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Improving the color shelf life of farmed southern bluefin tuna (thunnus maccoyii) flesh with dietary supplements of vitamins E and C and selenium

Buchanan, Jeffrey G; Thomas, Philip Mark

URI: http://hdl.handle.net/2328/9824

Date: 2008

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0908 - Food Sciences
Flinders' staff research in Food Sciences, reportable as part of ERA, 2001-

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