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dc.contributor.authorMori, Trevor A
dc.contributor.authorWoodman, Richard John
dc.date.accessioned2010-07-27T06:17:55Z
dc.date.available2010-07-27T06:17:55Z
dc.date.issued2006en_US
dc.identifier.citationMori, T.A. & Woodman, R.J., 2006. The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans. Current Opinion in Clinical Nutrition and Metabolic Care, 9(2), 95-104.en
dc.identifier.issn1363-1950en_US
dc.identifier.urihttp://hdl.handle.net/2328/11073
dc.titleThe independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humansen_US
dc.typeArticleen_US
dc.identifier.rmid2006005255en_US
dc.identifier.doihttps://doi.org/10.1097/01.mco.0000214566.67439.58en
dc.subject.forgroup1111 Nutrition and Dieteticsen_US
dc.subject.forgroup1117 Public Health and Health Servicesen_US


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