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dc.contributor.authorMagarey, Anthea Margaret
dc.contributor.authorDaniels, Lynne Allison
dc.contributor.authorGolley, Rebecca Kirsty
dc.date.accessioned2010-07-27T06:20:42Z
dc.date.available2010-07-27T06:20:42Z
dc.date.issued2005en_US
dc.identifier.citationMagarey, A.M., Daniels, L.A., & Golley, R.K., 2005. Food-based recommendations to reduce fat intake: an evidence-based approach to the development of a family-focused child weight management programme. Journal of Paediatrics and Child Health, 41(3), 112-118.en
dc.identifier.issn1034-4810en_US
dc.identifier.urihttp://hdl.handle.net/2328/11252
dc.titleFood-based recommendations to reduce fat intake: an evidence-based approach to the development of a family-focused child weight management programmeen_US
dc.typeArticleen_US
dc.identifier.rmid2005100416en_US
dc.identifier.doihttps://doi.org/10.1111/j.1440-1754.2005.00563.xen
dc.subject.forgroup1111 Nutrition and Dieteticsen_US
dc.subject.forgroup1114 Paediatrics and Reproductive Medicineen_US
local.contributor.authorOrcidLookupMagarey, Anthea Margaret: https://orcid.org/0000-0002-1214-2124en_US


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