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dc.contributor.authorBerndsen, Mariette
dc.contributor.authorvan der Pligt, Joop
dc.date.accessioned2010-07-27T06:53:41Z
dc.date.available2010-07-27T06:53:41Z
dc.date.issued2005en_US
dc.identifier.citationBerndsen, M. & Van Der Pligt, J., 2005. Risks of meat: the relative impact of cognitive, affective and moral concerns. Appetite, 44(2), 195-205.en
dc.identifier.issn0195-6663en_US
dc.identifier.urihttp://hdl.handle.net/2328/13541
dc.languageENGLISHen_US
dc.titleRisks of meat: the relative impact of cognitive, affective and moral concernsen_US
dc.typeArticleen_US
dc.identifier.rmid2005101140en_US
dc.identifier.doihttps://doi.org/10.1016/j.appet.2004.10.003en
dc.subject.forgroup1114 Paediatrics and Reproductive Medicineen_US
dc.subject.forgroup1701 Psychologyen_US
dc.subject.forgroup1702 Cognitive Scienceen_US
local.contributor.authorOrcidLookupBerndsen, Mariette: https://orcid.org/0000-0002-8765-2612en_US


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