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dc.contributor.authorWilson, Carlene J
dc.contributor.authorMohr, Philip
dc.contributor.authorBrindal, Emily
dc.contributor.authorWittert, Gary Allen
dc.date.accessioned2010-07-27T06:55:42Z
dc.date.available2010-07-27T06:55:42Z
dc.date.issued2008en_US
dc.identifier.citationBrindal, E., Mohr, P., Wilson, C., & Wittert, G.A., 2008. Obesity and the effects of choice at a fast food restaurant. Obesity Research and Clinical Practice, 2(2), 111-117.en
dc.identifier.issn1871-403Xen_US
dc.identifier.urihttp://hdl.handle.net/2328/13678
dc.titleObesity and the effects of choice at a fast food restauranten_US
dc.typeArticleen_US
dc.identifier.rmid2006011539en_US
dc.subject.forgroup1111 Nutrition and Dieteticsen_US
dc.subject.forgroup1117 Public Health and Health Servicesen_US
dc.subject.forgroup1199 Other Medical and Health Sciencesen_US
dc.subject.forgroup1701 Psychologyen_US
local.contributor.authorOrcidLookupWilson, Carlene J: https://orcid.org/0000-0002-1883-4690en_US


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