Seeds in the Woods. "Barossa Food" by Angela Heuzenroeder and "The Market: Stories, History and Recipes from the Adelaide Central Market" by Catherine Murphy. [review]
Catherine Murphy’s "The Market" is not a major work in the way that "Barossa Food" is, but both books share a belief in placing recognition fair and square in specific communities and the lives of 'ordinary' people rather than turning produce and dishes into costume jewellery for the affluent. Both spoon healing broth, not tainted concoctions, and both write encomia for the conjunction of people and place.