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    • Acute effects of chlorogenic acids on endothelial function and blood pressure in healthy men and women 

      Ward, Natalie C; Hodgson, Jonathan M; Woodman, Richard John; Zimmermann, D; Poquet, L; Leveques, A; Actis-Goretta, L; Puddey, I B; Croft, K D (Royal Society of Chemistry, 2016-04-19)
      Coffee is a rich source of polyphenols, primarily chlorogenic acids (CGA). Certain polyphenols and polyphenol-rich foods and beverages have been shown to improve endothelial function and lower blood pressure (BP). The aim ...