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    • Reducing Risk of Salmonellosis through Egg Decontamination Processes 

      Keerthirathne, Thilini Piushani; Ross, Kirstin Elizabeth; Fallowfield, Howard John; Whiley, Harriet (MDPI, 2017-03-22)
      Eggs have a high nutritional value and are an important ingredient in many food products. Worldwide foodborne illnesses, such as salmonellosis linked to the consumption of eggs and raw egg products, are a major public ...