Show simple item record

dc.contributor.authorBest, Talitha Marie
dc.contributor.authorKemps, Eva Bertha
dc.contributor.authorBryan, Janet
dc.date.accessioned2012-05-15T23:46:51Z
dc.date.available2012-05-15T23:46:51Z
dc.date.issued2009
dc.identifier.citationBest, T.M., Kemps, E.B., & Bryan, J., 2009. Association between dietary saccharide intake and self-reported memory performance in middle-aged adults. British Journal of Nutrition, 101(1), 93-99.en
dc.identifier.issn0007-1145
dc.identifier.urihttp://hdl.handle.net/2328/26022
dc.description.abstractThe aims of the present study were to assess dietary intake of saccharides in middle-aged adults, and to determine whether intakes of these sugar nutrients were related to self-reported memory performance. A population-based sample of 1183 men and women (aged 40-60 years) completed questionnaires assessing everyday memory function. Dietary intake status of saccharides was estimated using a self-completed, quantified FFQ. After controlling for demographic and health measures (for example, time spent exercising, smoking and alcohol consumption), saccharide intake was related to better self-reported memory functioning. Thus, longer-term intakes of saccharides through the usual diet may be positively related to perceived memory performance in mid-life.en
dc.language.isoen
dc.publisherCambridge University Pressen
dc.subjectDieten
dc.subjectDietary intakeen
dc.subjectSaccharidesen
dc.subjectMemoryen
dc.subjectMid-lifeen
dc.titleAssociation between dietary saccharide intake and self-reported memory performance in middle-aged adultsen
dc.typeArticleen
dc.identifier.rmid2006012722
local.contributor.authorOrcidLookupKemps, Eva Bertha: https://orcid.org/0000-0002-0161-2960en_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record