Now showing items 1-5 of 5

    • Consumer Trust 

      Coveney, John David; Henderson, Julie Anne; Meyer, Samantha B; Mamerow, Loreen; Taylor, Anne; Ward, Paul Russell; Wilson, Annabelle (Sage, 2015)
      In the past two decades, food industries in developed countries have experienced increasing numbers of food scares that have resulted in increased consumer concerns about the safety of food. Concerns about the safety and ...
    • Consumers respond to a model for (re)building consumer trust in the food system 

      Tonkin, Emma; Wilson, Annabelle; Coveney, John David; Meyer, Samantha B; Henderson, Julie; McCullum, Dean; Webb, Trevor; Ward, Paul Russell (Elsevier, 2019-02-28)
      Researchers and food system actors have developed a best practice model to assist with (re)building or maintaining consumer trust in the food system in the event of a food incident. The aim of the present study was to ...
    • Food-system actors' perspectives on trust: an international comparison 

      Tonkin, Emma; Wilson, Annabelle; Coveney, John David; Henderson, Julie Anne; Meyer, Samantha B; McCarthy, Mary; O'Reilly, Seamus; Calnan, Michael; McGloin, Aileen (Emerald Publishing Limited, 2018-09-10)
      Purpose The purpose of this paper is to compare the perspectives of actors who contribute to trust in the food system in four high income countries which have diverse food incident histories: Australia, New Zealand (NZ), ...
    • In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand 

      Meyer, Samantha B; Wilson, Annabelle; Calnan, Michael; Henderson, Julie Anne; Coveney, John David; McCullum, Dean; Pearce, Alex R; Ward, Paul Russell; Webb, Trevor (BioMed Central, 2017-02-13)
      Background Food regulatory bodies play an important role in public health, and in reducing the costs of food borne illness that are absorbed by both industry and government. Regulation in the food industry involves a ...
    • A model for (re)building consumer trust in the food system 

      Wilson, Annabelle; Withall, Elizabeth; Coveney, John David; Meyer, Samantha B; Henderson, Julie Anne; McCullum, Dean; Webb, Trevor; Ward, Paul Russell (Oxford University Press, 2016-04-12)
      The article presents a best practice model that can be utilized by food system actors to assist with (re)building trust in the food system, before, during and after a food incident defined as ‘any situation within the food ...