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dc.contributor.authorScott, Jane Anne
dc.contributor.authorBinns, Colin W
dc.contributor.authorGraham, Kathleen I
dc.contributor.authorOddy, Wendy H
dc.date.accessioned2012-08-23T07:41:00Z
dc.date.available2012-08-23T07:41:00Z
dc.date.issued2009
dc.identifier.citationScott, J.A., Binns, C.W., Graham, K.I., & Oddy, W.H., 2009. Predictors of the early introduction of solid foods in infants: results of a cohort study. BMC Paediatrics, 9, 60-68.en
dc.identifier.issn1471-2431
dc.identifier.urihttp://hdl.handle.net/2328/26258
dc.description.abstractThe early introduction of solid foods before 4 months of age has been associated with an increased risk of diarrhoea in infancy and a greater risk of wheeze and increased percentage body fat and weight in childhood. The purpose of this study was to identify the level of compliance with national recommendations related to the timing of the introduction of solid foods and to describe the maternal and infant characteristics associated with the timing of the introduction of solids.en
dc.language.isoen
dc.publisherBioMed Central Ltd.en
dc.subjectPublic health
dc.subjectChildren
dc.subjectNutrition
dc.titlePredictors of the early introduction of solid foods in infants: results of a cohort studyen
dc.typeArticleen


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