Browsing 0607 - Plant Biology by Author "Ford, Christopher"
Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries Soole, Kathleen Lydia; Melino, Vanessa Jane; Ford, Christopher (2009)Background : Fresh fruits are well accepted as a good source of the dietary antioxidant ascorbic acid (Asc, Vitamin C). However, fruits such as grapes do not accumulate exceptionally high quantities of Asc. Grapes, unlike ...
A method for determination of fruit-derived ascorbic, tartaric, oxalic and malic acids, and its application to the study of ascorbic acid catabolism in grapevines Ford, Christopher; Soole, Kathleen Lydia; Melino, Vanessa (2009)
Soole, Kathleen Lydia; Sweetman, Crystal; Ford, Christopher; Deluc, Laurent; Cramer, Grant (2009)