Now showing items 1-10 of 13
Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries
Background : Fresh fruits are well accepted as a good source of the dietary antioxidant ascorbic acid (Asc, Vitamin C). However, fruits such as grapes do not accumulate exceptionally high quantities of Asc. Grapes, unlike ...
Quantitative trait loci for reducing sugar concentration in the barley root tip under boron toxicity
(Department of Plant Science, UC Davis, 2009)
Temporal dynamics in wheat grain zinc distribution: is sink limitation the key?
(Department of Plant Sciences, University of California, Davis, 2009)