Browsing 1111 - Nutrition and Dietetics by Issue Date

Johnson, Nathan A; Stannard, Stephen R; Rowlands, David S; Chapman, Phillip G; Thompson, Campbell Henry; O'Connor, Helen; Sachinwalla, Toos; Thompson, Martin W (2006)

The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans

Mori, Trevor A; Woodman, Richard John (2006)

Breast-feeding in a UK urban context: who breast-feeds, for how long and does it matter?

Wright, Charlotte M; Parkinson, Kathryn; Scott, Jane Anne (2006)

Body image differences among Malay, Samoan, and Australian women

McDowell, Andrew J; Bond, Malcolm James (2006)

Browsing 1111 - Nutrition and Dietetics by Issue Date

National targets for breastfeeding at hospital discharge have been achieved in Perth ﻿

The Mediterranean Eating in Scotland Experience project: evaluation of an Internet-based intervention promoting the Mediterranean diet ﻿

Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet ﻿

Nutritional status and clinical outcomes of older patients in rehabilitation ﻿

An analysis of the Australian dietary guidelines in the context of the school canteen ﻿

A synbiotic combination of resistant starch and Bifidobacterium lactis facilitates apoptotic deletion of carcinogen-damaged dells in rat colon ﻿

Dietary fibre and colorectal cancer : a model for environment - gene interactions ﻿

Food-based recommendations to reduce fat intake: an evidence-based approach to the development of a family-focused child weight management programme ﻿

Contribution to 'noncore' foods and beverages to the energy intake and weight status of Australian children ﻿

Process evaluation of an innovative healthy eating website promoting the Mediterranean diet ﻿

Temporal changes in the determinants of breastfeeding initiation ﻿

Predictors of Breastfeeding Duration: Evidence From a Cohort Study ﻿

Breastfeeding duration in mothers who express breast milk: a cohort study ﻿

The role of infant feeding in overweight young children ﻿

An Aboriginal-driven program to prevent, control and manage nutrition-related 'lifestyle' diseases including diabetes ﻿

Effect of dietary nucleotide supplementation on growth and immune function in term infants: a randomized controlled trial ﻿

Effect of short-term starvation versus high-fat diet on intramyocellular triglyceride accumulation and insulin resistance in physically fit men ﻿

The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans ﻿

Breast-feeding in a UK urban context: who breast-feeds, for how long and does it matter? ﻿

Body image differences among Malay, Samoan, and Australian women ﻿

National targets for breastfeeding at hospital discharge have been achieved in Perth

The Mediterranean Eating in Scotland Experience project: evaluation of an Internet-based intervention promoting the Mediterranean diet

Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet

Nutritional status and clinical outcomes of older patients in rehabilitation

An analysis of the Australian dietary guidelines in the context of the school canteen

A synbiotic combination of resistant starch and Bifidobacterium lactis facilitates apoptotic deletion of carcinogen-damaged dells in rat colon

Dietary fibre and colorectal cancer : a model for environment - gene interactions

Food-based recommendations to reduce fat intake: an evidence-based approach to the development of a family-focused child weight management programme

Contribution to 'noncore' foods and beverages to the energy intake and weight status of Australian children

Process evaluation of an innovative healthy eating website promoting the Mediterranean diet

Temporal changes in the determinants of breastfeeding initiation

Predictors of Breastfeeding Duration: Evidence From a Cohort Study

Breastfeeding duration in mothers who express breast milk: a cohort study

The role of infant feeding in overweight young children

An Aboriginal-driven program to prevent, control and manage nutrition-related 'lifestyle' diseases including diabetes

Effect of dietary nucleotide supplementation on growth and immune function in term infants: a randomized controlled trial

Effect of short-term starvation versus high-fat diet on intramyocellular triglyceride accumulation and insulin resistance in physically fit men

The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans

Breast-feeding in a UK urban context: who breast-feeds, for how long and does it matter?

Body image differences among Malay, Samoan, and Australian women