Now showing items 1-5 of 5
Response to Comments on Whiley Legionella Risk Management and Control in Potable Water Systems: Argument for the Abolishment of Routine Testing. Int. J. Environ. Res. Public Health 2017, 14, 12
I would like to thank Collins and Walker for their considered comments and for acknowledging that this is an area urgently requiring more research to improve Legionella control and management strategies . I agree with ...
Reducing Risk of Salmonellosis through Egg Decontamination Processes
Eggs have a high nutritional value and are an important ingredient in many food products. Worldwide foodborne illnesses, such as salmonellosis linked to the consumption of eggs and raw egg products, are a major public ...
Validation of DESS as a DNA Preservation Method for the Detection of Strongyloides spp. in Canine Feces
Abstract: Strongyloides stercoralis is a gastrointestinal parasitic nematode with a life cycle that includes free-living and parasitic forms. For both clinical (diagnostic) and environmental evaluation, it is important ...
Knowledge and Attitudes towards Handling Eggs in the Home: An Unexplored Food Safety Issue?
Foodborne illness is a global public health issue, with food handling in the home identified as an underestimated source. In Australia, there has been a significant increase in the incidence of salmonellosis with the ...
Legionella Persistence in Manufactured Water Systems: Pasteurization Potentially Selecting for Thermal Tolerance
(Frontiers Media S.A., 2017-07-19)
Legionella is an opportunistic waterborne pathogen of increasing public health significance. Pasteurization, otherwise known as super-heat and flush (increasing water temperature to above 70°C and flushing all outlets), ...