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Reducing Risk of Salmonellosis through Egg Decontamination Processes
Eggs have a high nutritional value and are an important ingredient in many food products. Worldwide foodborne illnesses, such as salmonellosis linked to the consumption of eggs and raw egg products, are a major public ...
Knowledge and Attitudes towards Handling Eggs in the Home: An Unexplored Food Safety Issue?
Foodborne illness is a global public health issue, with food handling in the home identified as an underestimated source. In Australia, there has been a significant increase in the incidence of salmonellosis with the ...