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Reducing Risk of Salmonellosis through Egg Decontamination Processes
Eggs have a high nutritional value and are an important ingredient in many food products. Worldwide foodborne illnesses, such as salmonellosis linked to the consumption of eggs and raw egg products, are a major public ...
Legionella Persistence in Manufactured Water Systems: Pasteurization Potentially Selecting for Thermal Tolerance
(Frontiers Media S.A., 2017-07-19)
Legionella is an opportunistic waterborne pathogen of increasing public health significance. Pasteurization, otherwise known as super-heat and flush (increasing water temperature to above 70°C and flushing all outlets), ...