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dc.contributor.authorSoole, Kathleen Lydia
dc.contributor.authorMelino, Vanessa Jane
dc.contributor.authorFord, Christopher
dc.date.accessioned2014-09-30T06:05:18Z
dc.date.available2014-09-30T06:05:18Z
dc.date.issued2009en_US
dc.identifier.citationMelino, V.J., Soole, K.L. and Ford, C. (2009). Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries. BMC Plant Biology, 9(145)en
dc.identifier.issn1471-2229
dc.identifier.urihttp://hdl.handle.net/2328/31969
dc.description© 2009 Melino et al; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.en
dc.description.abstractBackground : Fresh fruits are well accepted as a good source of the dietary antioxidant ascorbic acid (Asc, Vitamin C). However, fruits such as grapes do not accumulate exceptionally high quantities of Asc. Grapes, unlike most other cultivated fruits do however use Asc as a precursor for the synthesis of both oxalic (OA) and tartaric acids (TA). TA is a commercially important product in the wine industry and due to its acidifying effect on crushed juice it can influence the organoleptic properties of the wine. Despite the interest in Asc accumulation in fruits, little is known about the mechanisms whereby Asc concentration is regulated. The purpose of this study was to gain insights into Asc metabolism in wine grapes (Vitis vinifera c.v. Shiraz.) and thus ascertain whether the developmental demand for TA and OA synthesis influences Asc accumulation in the berry. Results : We provide evidence for developmentally differentiated up-regulation of Asc biosynthetic pathways and subsequent fluctuations in Asc, TA and OA accumulation. Rapid accumulation of Asc and a low Asc to dehydroascorbate (DHA) ratio in young berries was co-ordinated with up-regulation of three of the primary Asc biosynthetic (Smirnoff-Wheeler) pathway genes. Immature berries synthesised Asc in-situ from the primary pathway precursors D-mannose and L-galactose. Immature berries also accumulated TA in early berry development in co-ordination with up-regulation of a TA biosynthetic gene. In contrast, ripe berries have up-regulated expression of the alternative Asc biosynthetic pathway gene D-galacturonic acid reductase with only residual expression of Smirnoff-Wheeler Asc biosynthetic pathway genes and of the TA biosynthetic gene. The ripening phase was further associated with up-regulation of Asc recycling genes, a secondary phase of increased accumulation of Asc and an increase in the Asc to DHA ratio. Conclusion: We demonstrate strong developmental regulation of Asc biosynthetic, recycling and catabolic genes in grape berries. Integration of the transcript, radiotracer and metabolite data demonstrates that Asc and TA metabolism are developmentally regulated in grapevines; resulting in low accumulated levels of the biosynthetic intermediate Asc, and high accumulated levels of the metabolic end-product TA.en
dc.language.isoen
dc.rights© 2009 Melino et al; licensee BioMed Central Ltd.en
dc.titleAscorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berriesen
dc.typeArticleen
dc.identifier.rmid2006014059
dc.identifier.doihttps://doi.org/10.1186/1471-2229-9-145en
dc.subject.forgroup0607 Plant Biologyen
dc.rights.holderMelino et al; licensee BioMed Central Ltd.en
local.contributor.authorOrcidLookupSoole, Kathleen Lydia: https://orcid.org/0000-0002-8837-3404en_US


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