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dc.contributor.authorSoole, Kathleen Lydia
dc.contributor.authorPerkins, Michael Victor
dc.contributor.authorDennis, Eric Grant
dc.contributor.authorKeyzers, Keyzers
dc.contributor.authorKalua, Curtis
dc.contributor.authorBoss, Paul
dc.contributor.authorDunlevy, Jake
dc.date.accessioned2014-09-30T06:05:19Z
dc.date.available2014-09-30T06:05:19Z
dc.date.issued2010en_US
dc.identifier.citationDunlevy, J., Soole, K.L., Perkins, M.V., Dennis, E.G., Keyzers, K., Kalua, C., et al. (2010). Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour. Plant Molecular Biology, 74(1-2) pp. 77-89.en
dc.identifier.issn0167-4412en_US
dc.identifier.urihttp://hdl.handle.net/2328/31974
dc.titleTwo O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavouren_US
dc.typeArticleen_US
dc.identifier.rmid2006019291en_US
dc.identifier.doihttps://doi.org/10.1007/s11103-010-9655-yen
dc.subject.forgroup0607 Plant Biologyen_US
local.contributor.authorOrcidLookupSoole, Kathleen Lydia: https://orcid.org/0000-0002-8837-3404en_US
local.contributor.authorOrcidLookupPerkins, Michael Victor: https://orcid.org/0000-0003-1706-2315en_US


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