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dc.contributor.authorPorteaus, Fiona
dc.contributor.authorHill, Julian
dc.contributor.authorPinter, Paul J
dc.contributor.authorKimball, Bruce A
dc.contributor.authorLeavitt, Steven W
dc.contributor.authorBall, Andrew Stephen
dc.contributor.authorWall, Gary W
dc.contributor.authorAdamsen, Floyd J
dc.contributor.authorHunsaker, Douglas J
dc.contributor.authorLaMorte, Robert L
dc.contributor.authorThompson, Thomas Lewis
dc.contributor.authorMatthias, Allan D
dc.contributor.authorMorris, Craig F
dc.contributor.authorBrooks, Talbot J
dc.date.accessioned2014-09-30T06:05:46Z
dc.date.available2014-09-30T06:05:46Z
dc.date.issued2009en
dc.identifier.citationPorteaus, F., Hill, J., Ball, A.S., Pinter, P., Kimball, W., Wall, G., et al. (2009). Effect of free air carbon dioxide enrichment (FACE) on the chemical composition and nutritive value of wheat grain and straw. Animal Feed Science and Technology, 149(3-4) pp. 322-332.en
dc.identifier.issn0377-8401en
dc.identifier.urihttp://hdl.handle.net/2328/32049
dc.titleEffect of free air carbon dioxide enrichment (FACE) on the chemical composition and nutritive value of wheat grain and strawen
dc.typeArticleen
dc.identifier.rmid2006010853en
dc.identifier.doihttps://doi.org/10.1016/j.anifeedsci.2008.07.003en
dc.subject.forgroup0701 Agriculture, Land and Farm Managementen


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