Show simple item record

Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli) fed oxidized fish oil

dc.contributor.authorPeng, Shiming
dc.contributor.authorChen, Liqiao
dc.contributor.authorQin, Jianguang
dc.contributor.authorHou, Junli
dc.contributor.authorYu, Na
dc.contributor.authorLong, Zhangqiang
dc.contributor.authorLi, Erchao
dc.contributor.authorYe, Jinyun
dc.date.accessioned2014-09-30T06:05:57Z
dc.date.available2014-09-30T06:05:57Z
dc.date.issued2009en_US
dc.identifier.citationPeng, S., Chen, L., Qin, J., Hou, J., Yu, N., Long, Z., et al. (2009). Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli) fed oxidized fish oil. Aquaculture Nutrition, 15(3) pp. 329-337.en
dc.identifier.issn1353-5773en_US
dc.identifier.urihttp://hdl.handle.net/2328/32053
dc.titleEffects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli) fed oxidized fish oilen_US
dc.typeArticleen_US
dc.identifier.rmid2006013224en_US
dc.identifier.doihttps://doi.org/10.1111/j.1365-2095.2009.00657.xen
dc.subject.forgroup0704 Fisheries Sciencesen_US
local.contributor.authorOrcidLookupQin, Jianguang: http://orcid.org/0000-0003-2448-8058en_US


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record