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dc.contributor.authorPeng, Shiming
dc.contributor.authorChen, Liqiao
dc.contributor.authorQin, Jianguang
dc.contributor.authorHou, Junli
dc.contributor.authorYu, Na
dc.contributor.authorLong, Zhangqiang
dc.contributor.authorLi, Erchao
dc.contributor.authorYe, Jinyun
dc.date.accessioned2014-09-30T06:05:57Z
dc.date.available2014-09-30T06:05:57Z
dc.date.issued2009en_US
dc.identifier.citationPeng, S., Chen, L., Qin, J., Hou, J., Yu, N., Long, Z., et al. (2009). Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli) fed oxidized fish oil. Aquaculture Nutrition, 15(3) pp. 329-337.en
dc.identifier.issn1353-5773en_US
dc.identifier.urihttp://hdl.handle.net/2328/32053
dc.titleEffects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli) fed oxidized fish oilen_US
dc.typeArticleen_US
dc.identifier.rmid2006013224en_US
dc.identifier.doihttps://doi.org/10.1111/j.1365-2095.2009.00657.xen
dc.subject.forgroup0704 Fisheries Sciencesen_US
local.contributor.authorOrcidLookupQin, Jianguang: http://orcid.org/0000-0003-2448-8058en_US


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