Graduation of students of Asian Commercial Cookery Certificate
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Success doesn't come overnight. Cuisine evolves over a long period as skilled cooks experiment with flavour, texture, composition and environment. What you have learnt has taken a long time to develop, and with your skill, I'm sure you will add, with a bit of trial and experiment here and there, to our special cuisine.
Speech presented at the graduation ceremony for the Asian Commercial Cookery Certificate, Regency College of TAFE, 17 June 1992 by Adam Graycar, Chief Executive Officer, Office of Tertiary Education, Adelaide. Made available under the Creative Commons BY 4.0 (CC BY) Attribution license. http://creativecommons.org/licenses/by/4.0/