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dc.contributor.authorGraycar, Adam
dc.date.accessioned2019-01-14T05:37:26Z
dc.date.available2019-01-14T05:37:26Z
dc.date.issued1992-06
dc.identifier.urihttp://hdl.handle.net/2328/38821
dc.descriptionSpeech presented at the graduation ceremony for the Asian Commercial Cookery Certificate, Regency College of TAFE, 17 June 1992 by Adam Graycar, Chief Executive Officer, Office of Tertiary Education, Adelaide. Made available under the Creative Commons BY 4.0 (CC BY) Attribution license. http://creativecommons.org/licenses/by/4.0/en_US
dc.description.abstractSuccess doesn't come overnight. Cuisine evolves over a long period as skilled cooks experiment with flavour, texture, composition and environment. What you have learnt has taken a long time to develop, and with your skill, I'm sure you will add, with a bit of trial and experiment here and there, to our special cuisine.en_US
dc.language.isoenen_US
dc.rightsCopyright Government of South Australia
dc.subjectGraduation speechesen_US
dc.subjectAsian cookeryen_US
dc.subjectChinese fooden_US
dc.titleGraduation of students of Asian Commercial Cookery Certificateen_US
dc.typeOtheren_US
dc.rights.holderGovernment of South Australia
local.contributor.authorOrcidLookupGraycar, Adam: https://orcid.org/0000-0003-2649-2229


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