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dc.contributor.authorBedgood, D R
dc.contributor.authorAntolovich, Michael
dc.contributor.authorBishop, A G
dc.contributor.authorPrenzler, Paul D
dc.contributor.authorJardine, Daniel Richard
dc.contributor.authorRobards, Kevin
dc.date.accessioned2010-07-27T05:44:36Z
dc.date.available2010-07-27T05:44:36Z
dc.date.issued2004en_US
dc.identifier.citationAntolovich, M., Bedgood, D.R., Bishop, A.G., Jardine, D.R., Prenzler, P.D., & Robards, K., 2004. LC-MS Investigation of Oxidation Products of Phenolic Antioxidants. Journal of Agricultural and Food Chemistry, 52(4), 962-971.en
dc.identifier.issn0021-8561en_US
dc.identifier.urihttp://hdl.handle.net/2328/8636
dc.titleLC-MS Investigation of Oxidation Products of Phenolic Antioxidantsen_US
dc.typeArticleen_US
dc.identifier.rmid2006016952en_US
dc.identifier.doihttps://doi.org/10.1021/jf0349883en
dc.subject.forgroup0300 Chemical Scienceen_US
dc.subject.forgroup0900 Engineeringen_US
dc.subject.forgroup0700 Agricultural And Veterinary Sciencesen_US
dc.subject.forgroup0301 Analytical Chemistryen_US


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