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dc.contributor.authorPerkins, Michael Victor
dc.contributor.authorCox, Agnieszka
dc.contributor.authorCapone, Dimitra
dc.contributor.authorElsey, Gordon Michael
dc.contributor.authorSefton, Mark
dc.date.accessioned2010-07-27T05:46:00Z
dc.date.available2010-07-27T05:46:00Z
dc.date.issued2005en_US
dc.identifier.citationCox, A., Capone, D., Elsey, G.M., Perkins, M.V., & Sefton, M., 2005. Quantitative Analysis, Occurrence, and Stability of (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene in Wine. Journal of Agricultural and Food Chemistry, 53(9), 3584-3591.en
dc.identifier.issn0021-8561en_US
dc.identifier.urihttp://hdl.handle.net/2328/8731
dc.titleQuantitative Analysis, Occurrence, and Stability of (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene in Wineen_US
dc.typeArticleen_US
dc.identifier.rmid2005100224en_US
dc.identifier.doihttps://doi.org/10.1021/jf0479057en
dc.subject.forgroup0305 Organic Chemistryen_US
dc.subject.forgroup0300 Chemical Scienceen_US
dc.subject.forgroup0700 Agricultural And Veterinary Sciencesen_US
dc.subject.forgroup0900 Engineeringen_US
local.contributor.authorOrcidLookupPerkins, Michael Victor: https://orcid.org/0000-0003-1706-2315en_US


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