Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects

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Date
2003
Author
Woodman, Richard John
Mori, Trevor A
Burke, Valerie
Puddey, Ian B
Croft, Kevin D
Beilin, Lawrence J
Metadata
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URI
http://hdl.handle.net/2328/9092
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