Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects

Date

2003

Author

Woodman, Richard John

Mori, Trevor A

Burke, Valerie

Puddey, Ian B

Croft, Kevin D

Beilin, Lawrence J

Metadata

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URI

http://hdl.handle.net/2328/9092

Collections

• 0601 - Biochemistry and Cell Biology