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dc.contributor.authorWoodman, Richard John
dc.contributor.authorMori, Trevor A
dc.contributor.authorBurke, Valerie
dc.contributor.authorPuddey, Ian B
dc.contributor.authorCroft, Kevin D
dc.contributor.authorBeilin, Lawrence J
dc.date.accessioned2010-07-27T05:50:45Z
dc.date.available2010-07-27T05:50:45Z
dc.date.issued2003en_US
dc.identifier.citationMori, T.A., Woodman, R.J., Burke, V., Puddey, I.B., Croft, K.D., & Beilin, L.J., 2003. Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects. Free Radical Biology and Medicine, 35(7), 772-781.en
dc.identifier.issn0891-5849en_US
dc.identifier.urihttp://hdl.handle.net/2328/9092
dc.titleEffect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjectsen_US
dc.typeArticleen_US
dc.identifier.rmid2006004886en_US
dc.identifier.doihttps://doi.org/10.1016/S0891-5849(03)00407-6en
dc.subject.forgroup0304 Medicinal and Biomolecular Chemistryen_US
dc.subject.forgroup0601 Biochemistry and Cell Biologyen_US


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