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dc.contributor.authorHeard, Janna W
dc.contributor.authorStockdale, C Richard
dc.contributor.authorWalker, Glen P
dc.contributor.authorLeddin, Clare M
dc.contributor.authorDunshea, Frank R
dc.contributor.authorMcIntosh, Graeme Howie
dc.contributor.authorShields, P M
dc.contributor.authorMcKenna, Anthony B
dc.contributor.authorYoung, Graeme Paul
dc.contributor.authorDoyle, Peter T
dc.date.accessioned2010-07-27T05:55:53Z
dc.date.available2010-07-27T05:55:53Z
dc.date.issued2007en
dc.identifier.citationHeard, J.W., Stockdale, C.R., Walker, G.P., Leddin, C.M., Dunshea, F.R., McIntosh, G.H., Shields, P.M., McKenna, A., Young, G.P., & Doyle, P.T., 2007. Increasing Selenium Concentration in Milk: Effects of Amount of Selenium from Yeast and Cereal Grain Supplements. Journal of Dairy Science, 90(9), 4117-4127.en
dc.identifier.issn0022-0302en
dc.identifier.urihttp://hdl.handle.net/2328/9481
dc.titleIncreasing Selenium Concentration in Milk: Effects of Amount of Selenium from Yeast and Cereal Grain Supplementsen
dc.typeArticleen
dc.identifier.rmid2006008385en
dc.identifier.doihttps://doi.org/10.3168/jds.2006-800en
dc.subject.forgroup0702 Animal Productionen
dc.subject.forgroup1112 Oncology and Carcinogenesisen


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