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dc.contributor.authorStangoulis, James Constantine Roy
dc.contributor.authorLyons, Graham H
dc.contributor.authorGraham, Robin David
dc.date.accessioned2010-07-27T05:55:55Z
dc.date.available2010-07-27T05:55:55Z
dc.date.issued2003en_US
dc.identifier.citationStangoulis, J C R, Lyons, G.H., & Graham, R.D., 2003. High-selenium wheat: biofortification for better health. Nutrition Research Reviews, 16(1), 45-60.en
dc.identifier.issn0954-4224en_US
dc.identifier.urihttp://hdl.handle.net/2328/9483
dc.titleHigh-selenium wheat: biofortification for better healthen_US
dc.typeArticleen_US
dc.identifier.rmid2006012128en_US
dc.identifier.doihttps://doi.org/10.1079/NRR200255en
dc.subject.forgroup0702 Animal Productionen_US
dc.subject.forgroup1111 Nutrition and Dieteticsen_US
local.contributor.authorOrcidLookupStangoulis, James Constantine Roy: https://orcid.org/0000-0001-7778-7110en_US


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