Show simple item record

dc.contributor.authorBuchanan, Jeffrey G
dc.contributor.authorThomas, Philip Mark
dc.date.accessioned2010-07-27T06:00:50Z
dc.date.available2010-07-27T06:00:50Z
dc.date.issued2008en_US
dc.identifier.citationBuchanan, J.G. & Thomas, P.M., 2008. Improving the color shelf life of farmed southern bluefin tuna (thunnus maccoyii) flesh with dietary supplements of vitamins E and C and selenium. Journal of Aquatic Food Product Technology, 17(3), 285-302.en
dc.identifier.issn1049-8850en_US
dc.identifier.urihttp://hdl.handle.net/2328/9824
dc.titleImproving the color shelf life of farmed southern bluefin tuna (thunnus maccoyii) flesh with dietary supplements of vitamins E and C and seleniumen_US
dc.typeArticleen_US
dc.identifier.rmid2006013005en_US
dc.identifier.doihttps://doi.org/10.1080/10498850802199642en
dc.subject.forgroup0908 Food Sciencesen_US


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record